The gullah geechee community present in the south eastern part of United States are descendants of the African people brought as slaves. The enslavement on coastal plantations and isolated island has left an indelible mark on the present-day people of this community. Even today, the African retentions are clearly visible in food, art, crafts, language and music on the gullah geechee people residing in Hilton Head Island. The Gullah geechee culture in Hilton Head Island has a historical significance and the traditions that have remained over centuries reflect a unique heritage.
Here are the most important aspects of African American history in South Carolina that reflects in the present day culture of the gullah geechee people. If you want to know what is the history of gullah people in South Carolina.
Unique language
One of the noted aspects of gullah culture in Hilton Head Island is their unique language. It is the Creole language that may be considered as a blend of several languages spoken in the West African region and English. From the enslaved Africans of the past to the language that the modern-day gullah communities speak, it is hard to spot a difference. With this, one can easily establish that the linguistic aspects of this region remain untouched and have been spoken since centuries. Although children and young people may not speak Creole fluently, efforts to restore and revitalize the language continue to this day.Food
Once can hardly ever miss the diet of the gullah geechee people residing in Hilton Head Island. It is undoubtedly one of the most important traditions of the community consisting of vegetables that are locally grown and available in plenty. Besides, there is a dominance of seafood, livestock and fruits. Overall, gullah dishes contain rice, yams, peanuts, sesame seeds, watermelon, and sorghum. Furthermore, there is an impact of food introduced by the Native American people like tomatoes, corn, berries, and squash. Rice is one of the most staple diets of the gullah geechee community.Historically, African cultural practices focused on using the food available and eating little for long. Accordingly, leftovers from butchering and communal stews, supplementing the food with fish are a couple of things noted. The gullah geechee people continue using spices and seasonings that are used in African homes. Primarily enslaved women were cooks in plantation and their creativity reflects in the modern-day food preparation as well.
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